How to make Pumpkin Masala


Pumpkin Masala

Prep Time:-20 mins

Cook Time:- 20 mins

Total Time:-40 mins

A delicious savory Pumpkin for a spicy meal!

Recipe Type: Entree

Serves: 4


1) Small Unripe Pumpkin (peeled)- 2 cups Cubed

2) Onions-1 cup chopped

3) Crushed Ginger-1 tbsp

4) Crushed Garlic-1 tbsp

5) Jalapenos/Green Chili-1 chopped

6) Large Tomatoes-2 (pureed)

7) Ground Coriander-1 tbsp

8) Ground Cumin-1 tbsp

9) Garam Masala-2 tspTurmeric-1 tsp

10) Red Chili Powder (Cayenne)-1 tsp

11) Water-2 cups

12) Salt- to taste

13) Oil-3 tbsp

Follow Instructions to make Pumpkin Masala

1) In a skillet, heat oil and add the onions.

2) Saute until slightly golden and add the ginger and garlic.

3) Add the spices and saute on low heat for about 2 minutes stirring constantly.Add the jalapeno/green chili Add the tomato puree and continue to cook on medium heat, until the oil begins to separate from the sides (about 8 minutes)

How to make Pumpkin Masala

Third party image reference

4) Add the pumpkin pieces.Stir and mix well.Add salt and water.Mix well, cover and cook on medium until fully cooked (about 10-15 minutes)

Visit Our Youtube Chanel and Subsribe to watch public Survey : ( ଆମର ୟୁଟ୍ୟୁବ୍ ଚ୍ୟାନେଲ୍ ପରିଦର୍ଶନ କରନ୍ତୁ ଏବଂ ସର୍ବସାଧାରଣ ସର୍ଭେ ଦେଖିବା ପାଇଁ ସବସ୍କ୍ରାଇବ କରନ୍ତୁ: )


Please enter your comment!
Please enter your name here